I’ve been getting flyers in the mail from the Roaming Buffs, an alumni-associated travel group, for ages. I almost always glance at them in a “where am I not going to go next?” sort of way. Pretty pictures of exotic places with prices that are out of our reach. I would love to go to any number of those places, but I don’t think I’m a If It’s Tuesday, This Must Be Belgium kind of traveler.
I did take that sort of trip when I went to the Soviet Union when I was in high school with my Russian language teacher. There were 38 of us kids, wrangled by 4 adults. The only way to manage such a group is on a guided tour. On the other hand, my Belgium trip was pretty much the exact opposite of a guided tour, no real plan, figuring out restaurants and subways on my own.
When I got back home from my Belgium trip last year, the latest Roaming Buffs brochure was on the counter. “Hey, Dave, let’s go to France next year.”
So, here we are. It’s a 9-day guided tour of Normandy. We fly round-trip direct from Denver to Paris on Air France. Since we fly out of Paris, why not spend a couple of nights there? We bought the airline tickets, then Air France sent me an email telling me that they’d canceled our return flight and booked us for the next day, so we’ll be there a third night.
Saturday, June 27, and Sunday, June 28 (Days 1 and 2)
Our flight is scheduled to depart at 5:40. Genae wants to follow the rules and get to the airport three hours early. That’s the kind of rule I historically tended to violate, as I’m not a big fan of hanging out in airports. But I complied (without protest), and Michael dropped us off at 2:40.
Before we even found where to drop off our checked bags, we stopped to get our passports and boarding passes out. I was shocked to see that the backpack compartment where I stowed my passport was unzipped. And the passport was not there. I had no doubt it was in that compartment, but I searched all the compartments three times. No joy. This is a great start to the trip.
I retraced my steps to where Michael dropped us off. Still no joy. So I phoned Michael. Hopefully, it fell out in the back of the car. Michael was being a good driver and not answering his phone when behind the wheel. I called him three times and sent him a text. Genae called him, and he still wasn’t answering.
I went to the Air France desk to see if our flight was on time. They said it was. I asked them how late we could check in, but over the course of the conversation got three different answers.
When I got back to the chairs where Genae was waiting, she said that she’d called Michael again and he’d finally answered. The passport was not in the car. So he had to go all the way home. He found it lying on the floor where I’d set our bags before we loaded the car. An hour after my initial panic, he was back at the airport to save the day. The only wrinkle was that I was waiting where he had dropped us off, but he made a wrong turn and was two levels down, so I had to run down to meet him before he was forced to make another lap.
Disaster averted, we went to the gate and waited to board. For some unknown reason, we did not board on time. Also, the PA system wasn’t working, so everybody piled up together at the same time rather than grouping by boarding zone. Chaos.
It was well after 6:00 before we took our seats. And waited. And waited. Finally, they pushed us away from the gate, and we taxied out to the runway, where we joined the queue for takeoff. Next, the pilot announced that the wind had changed and we needed to taxi to a different runway. Where we waited for some emergency vehicles to do something. In the end, it was after 7:15 before we took off.
Although I don’t fly much anymore, I have enough experience that my expectations for beverage and meal service aren’t very high. Still, Air France failed to meet my low expectations. I’m used to being able to get a whole can of soda to myself, but they were serving from 2-liter bottles, giving each passenger a tiny Dixie cup of about 3 ounces without a refill for a couple of hours. Yeesh. The dinner wasn’t bad – typical for airline food. The breakfast was disappointing. So it goes.
On my trip to Belgium last year, we departed a few minutes late, but the pilot burned some extra fuel to get us back on schedule. No such luck this time, and it looked like we weren’t taking the fastest route. A great circle route between Denver and Paris should have us going nearly to Hudson Bay, just south of Greenland, and over Ireland and England. Instead, we were flying almost due east. We later heard that, perhaps, we had avoided some bad weather along the shorter route.
My Fitbit tracks my sleep. When we got off the plane, I looked at what it had logged: a score of 40, whatever that means. Usually, my score is in the 80s. Whatever that means. I’m having a bit of trouble reconciling this. If sleeping 7 hours and 2 minutes gives me an 87 score, how did I score 40 by sleeping a whopping 2 minutes? Frankly, I’d have said I didn’t sleep at all.
We made our way through customs without incident, but we are disappointed that we didn’t get our passports stamped. Oh, well.
It was a three-hour drive from CDG to our hotel in Honfleur, including a stop at a highway rest stop. The toilets were free (nice surprise), and the vending machines were much more sophisticated than anything I’ve seen at home.
At the hotel, we had a meet-and-greet over beverages. This trip wasn’t put together by the Roaming Buffs, but by AHI, which, I believe, stands for Alumni Hospitality, Inc., or something to that effect. Our group was comprised of Roaming Buffs and Traveling Wildcats (Kansas State). Our tour coordinator was Rainer (pronounced “Rhine-er” rather than “rain-er”). He was born in the Netherlands but has lived in the south of France for quite some time. He speaks six languages. I wonder if he has a German accent in all of them.
The other travelers were, by and large, well-educated and successful. One couple brought their college-aged granddaughter along, and one woman was traveling solo; the rest were couples. We had a couple of doctors, a pilot, a farmer, and a private equity guy. Two of the guys were Vietnam vets. One guy was an avid birder; except when we were out for dinner, he wore binoculars strapped to his chest.
After our little get-together, we headed out to the restaurant. When feeding a large group like this, everybody gets the same meal. Tonight it was a salad (camembert cheese on toast, with strips of salmon and some greens) and what one of the other travelers called a “salmon burrito”. Dessert was half a dozen little treats. I don’t know what any of them were. Each was only a couple of bites, but all were delicious.
Genae’s not a big fan of salmon or cheese, so it was a less-than-ideal meal. We had limited control over menu selection. At all the group meals, everybody would be served the same dish.
Honfleur is at nearly 50° north latitude, so the sun doesn’t set until after 10, which is about when we returned to the hotel. I was looking forward to a good night’s sleep.
Here’s a group photo we took later in the week. Rainer is at the far left, giving us a thumbs-up.
































































