Trilok Gurtu; Frikyiwa Family
Farakala

Frikyiwa    FRIKCD1763  (2006)

World
CD, 10   Tracks, 48:00  Length
01 Agne Yano Trilok Gurtu 03:37
✷  Recording Date   2006  ✷ 
02 Mil-jul Trilok Gurtu; Ali Boulo Santo 05:21
✷  Recording Date   2006  ✷ 
03 Dhine Dhadhin Trilok Gurtu; Filifin; Ali Boulo Santo 06:27
✷  Recording Date   2006  ✷ 
04 Doukhontou Trilok Gurtu; Filifin; Ali Boulo Santo 04:13
✷  Recording Date   2006  ✷ 
05 Kalpana Trilok Gurtu; Filifin; Ali Boulo Santo 05:36
✷  Recording Date   2006  ✷ 
06 Swapan Trilok Gurtu; Filifin; Ali Boulo Santo 05:10
✷  Recording Date   2006  ✷ 
07 Roots No Fruits Trilok Gurtu; Filifin 05:40
✷  Recording Date   2006  ✷ 
08 Soumou Trilok Gurtu; Filifin 04:21
✷  Recording Date   2006  ✷ 
09 Di Blues Indian Trilok Gurtu 03:58
✷  Recording Date   2006  ✷ 
10 Farakala Trilok Gurtu 03:37
✷  Recording Date   2006  ✷ 
Music Details
Product Details
UPC (Barcode) 0826596017631
Packaging Digipac
Spars DDD
Sound Stereo
Musicians  &  Credits
Drums Trilok Gurtu
Musician Frikyiwa Family
Engineer Frederic Galliano
Personal Details
Index # 1409
Owner Dave
Tags Indian Classical, Downtempo, African
User Defined
Purchased New
Notes
Trilok Gurtu is best known for his percussion work melding Indian music and jazz. This time he takes on an entirely new challenge, working with West African musicians from the Frikyawa label. On the surface, the two styles don't go together, but in the hands of Gurtu and the others -- kora, electric kora, calabash, and ngoni -- it becomes something of a trance feast with its feet quite firmly in African soil (all the more surprising since Gurtu wrote all but one of the cuts here). Interestingly, Gurtu's presence throughout is largely understated, leaving the spotlight to the others, most especially singer Hadja Kouyate, whose vocal and tonal range is nothing less than stunning. The percussion is often simply atmosphere, as on "Mil-Jul," but that's fine. Gurtu is a past master at knowing what to put in or leave out to enhance a song. Here he proves that imagination and good taste transcend continents. -- Chris Nickson (allmusic.com)